Sorry for the absence! You should know I am one of the worst people at multitasking. I can only concentrate and do one thing at a time in life and for the past couple of months that was uni and exams, then there was the family holiday and then straight after that I rushed off to archaeology field school. But now I am completely free and eager to bake and share recipes again! There has been a backlog of recipes I really want to try so lets get this blog up and rolling!
I was craving chocolate brownie the entire day. Throughout my lectures I daydreamed of the brownies fudgey warmness straight out of the oven and then washing the richness down with a glass of cold milk.
Wanting to taste what I had daydreamed sooner than later, I went straight to the kitchen when I got home and used the first recipe I saw: the one on the back of the flour bag.
I hardly ever use recipes on the back of bags. I don’t know why but I have this perception that they won’t be as good as the ones, for example, in cookbooks. It’s silly, I know and this perception needs to change.
My friend Donna and I celebrated our birthdays this week. We were born on the same day, isn’t that cool…we could totally be twins.
To celebrate reaching our 20′s (2 decades…hot damn!), I baked chocolate cupcakes for everyone. They were good. Very good. I wish I could give you some too…just promise me you’ll make some soon. You know, for birthday celebration sake. You’ll like them.